Protein Pudding Recipe
Rich, creamy, and packed with protein, this Protein Pudding is the perfect guilt-free dessert or post-workout snack. With just a few ingredients, it’s easy to whip up in minutes while keeping you energized and satisfied. Customize it with your favorite flavors and toppings, and enjoy a healthy indulgence.
Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 1 scoop vanilla or chocolate protein powder
- 2 tablespoons cocoa powder (for chocolate flavor, optional)
- 1 tablespoon chia seeds or instant pudding mix (optional, for thickness)
- ½ teaspoon vanilla extract (optional)
- Sweetener of choice, to taste (honey, stevia, or maple syrup)
- Toppings: fresh fruits, nuts, granola, or dark chocolate shavings (optional)
Instructions
- Mix the Ingredients: In a mixing bowl, combine the milk, protein powder, cocoa powder (if using), chia seeds or pudding mix, vanilla extract, and sweetener. Whisk until smooth and well combined.
- Adjust Sweetness and Thickness: Taste the mixture and adjust sweetness or thickness as needed. If the pudding is too thin, let it sit for a few minutes for the chia seeds or pudding mix to thicken it further.
- Chill the Pudding: Transfer the pudding to serving bowls or jars. Cover and refrigerate for 15-30 minutes to allow it to set and chill.
- Add Toppings and Serve: Top the protein pudding with fresh fruits, nuts, granola, or dark chocolate shavings for added flavor and texture. Serve cold and enjoy
Notes
Optional Variations:
- Use flavored protein powders like cookies and cream, caramel, or strawberry for different tastes.
- Blend in avocado or banana for an extra creamy texture.
