Pastina Recipe – A Comforting Italian Classic!
Warm, comforting, and incredibly easy to make, this Pastina recipe is perfect for cozy meals at any time of the day! Whether you're looking for a quick lunch, a light dinner, or a soothing dish for a chilly evening, this recipe will guide you step by step to create a creamy, delicious bowl of pastina like a true kitchen pro! Download the recipe now and bring a touch of Italian warmth to your table!
Ingredients
- 1 cup pastina (tiny pasta)
- 2 cups chicken or vegetable broth
- 1 tablespoon butter
- 1 egg (optional, for a creamier texture)
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the Broth: In a small saucepan, bring the broth to a gentle boil.
- Cook the Pastina: Add the pastina and cook over medium heat, stirring occasionally, until most of the broth is absorbed (about 5-7 minutes).
- Add Butter & Cheese: Remove from heat and stir in the butter and Parmesan cheese until melted and creamy.
- Optional Creamy Twist: If using an egg, beat it in a small bowl. While stirring the pastina, slowly drizzle in the egg to create a silky texture.
- Season & Serve: Adjust seasoning with salt and pepper. Serve warm and enjoy your homemade pastina!
