Mini Cheesecake Recipe
Satisfy your sweet cravings with these delightful Mini Cheesecakes! Perfectly portioned, creamy, and rich, these bite-sized treats are ideal for parties, celebrations, or anytime dessert. Easy to make and customizable, this recipe will quickly become a favorite. Download it now and impress everyone with your baking skills.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons sour cream
- 1 tablespoon all-purpose flour
Toppings (Optional):
- Fresh berries
- Chocolate ganache
- Caramel sauce
Instructions
Prepare the Crust:
- Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Divide the mixture evenly among the muffin cups and press firmly to form the crust.
Make the Cheesecake Filling:
- In a mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add vanilla extract, egg, sour cream, and flour, and mix until well combined.
Assemble the Cheesecakes:
- Spoon the cheesecake filling over the crusts, filling each cup about 3/4 full.
Bake:
- Refrigerate the mini cheesecakes for at least 2 hours or until firm.
Serve and Garnish:
- Remove the paper liners and top with your choice of fresh berries, chocolate ganache, or caramel sauce.
