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A creamy and flavorful Marry Me Chicken Pasta, featuring tender chicken, sun-dried tomatoes, and a rich parmesan sauce over pasta.

Marry Me Chicken Pasta

This Marry Me Chicken Pasta is so rich and flavorful that it might just inspire a marriage proposal! Tender chicken is coated in a creamy, sun-dried tomato parmesan sauce and tossed with perfectly cooked pasta. It's a restaurant-quality meal made easily at home, perfect for a romantic dinner or a comforting family meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Dish
Cuisine American, Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • 10 oz (300g) pasta (fettuccine, penne, or your choice)
  • 2 boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional, for a little heat)
  • ½ cup sun-dried tomatoes, chopped
  • ½ cup spinach (optional)

Instructions
 

  • Cook the Pasta:
    Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  • Cook the Chicken:
    Heat olive oil in a large skillet over medium-high heat.
    Season the chicken with salt, pepper, and Italian seasoning.
    Cook for 5-7 minutes per side, until golden brown and fully cooked. Remove from the pan and set aside.
  • Make the Sauce:
    In the same skillet, melt butter and sauté the garlic for 1 minute until fragrant.
    Pour in chicken broth and let it simmer for a minute, scraping up any bits from the pan.
    Lower the heat and add the heavy cream, Parmesan cheese, red pepper flakes, and sun-dried tomatoes. Stir and let the sauce thicken for 3-5 minutes.
  • Combine Everything:
    Slice the cooked chicken and return it to the skillet.
    Add the drained pasta and stir to coat it in the sauce. If using spinach, stir it in at this stage.
  • Serve and Enjoy:
    Garnish with extra Parmesan cheese and fresh basil. Serve hot and enjoy this creamy, flavorful pasta dish.

Notes

Optional Variations:
  • Use shrimp instead of chicken for a seafood twist.
  • Swap heavy cream for Greek yogurt or coconut milk for a lighter version.
  • Add mushrooms, bell peppers, or peas for extra veggies.