Delicious Beef Burgers
Juicy, flavorful, and perfectly cooked, these homemade beef burgers are sure to satisfy your cravings. Whether you're grilling them for a summer BBQ or making them on the stovetop for a quick weeknight meal, these burgers are a classic favorite. Customize them with your favorite toppings for the ultimate burger experience.
Ingredients
- 1 lb ground beef (preferably 80% lean)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, pickles, onions, ketchup, mustard
Instructions
- Prepare the Patties:In a large bowl, mix the ground beef with garlic powder, onion powder, paprika, salt, and pepper.Gently shape the mixture into 4 equal-sized patties. Make a small indent in the center of each patty with your thumb to prevent them from puffing up during cooking.
- Cook the Burgers:Heat a skillet or grill over medium-high heat.Cook the burgers for 4-5 minutes on each side for medium-rare, or longer if you prefer them more well-done.
- Toast the Buns (Optional):While the burgers are cooking, toast the burger buns in the skillet or on the grill for 1-2 minutes until golden and crispy.
- Assemble the Burgers:Place each cooked burger patty on a toasted bun. Add your desired toppings such as lettuce, tomato, cheese, pickles, onions, ketchup, and mustard.
- Serve & Enjoy:Serve the burgers immediately with a side of fries or salad.