Cornbread Pudding
Sweet, moist, and irresistibly comforting, Cornbread Pudding is the ultimate side dish or dessert. This simple recipe combines the richness of cornbread with creamy custard for a dish that's both hearty and indulgent. Perfect for family gatherings or weeknight dinners, it’s a crowd-pleaser you’ll want to make again and again.
Ingredients
- 1 box (8.5 oz) cornbread mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ¼ cup sugar (optional, for added sweetness)
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a similar casserole dish.
- Mix the Ingredients: In a large mixing bowl, combine the cornbread mix, whole kernel corn, creamed corn, sour cream, melted butter, sugar (if using), and eggs. Stir until well combined.
- Pour into the Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread pudding to cool for 5-10 minutes before serving. Serve warm as a side dish or dessert.
Notes
Optional Variations:
- Add shredded cheddar cheese for a savory twist.
- Stir in diced jalapeños or green onions for a bit of spice.
- Drizzle with honey or maple syrup for extra sweetness.