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Tasty round steak recipes for easy and delicious meals.

Braised Round Steak

Braised round steak is cooked slowly in a flavorful liquid to tenderize the meat, creating a rich, comforting dish. The beef absorbs the delicious flavors of broth, onions, and seasonings, resulting in a melt-in-your-mouth texture. Perfect served over mashed potatoes or rice.
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Prep Time 15 minutes
Cook Time 2 hours
Course Main Dish
Cuisine American
Servings 5 servings
Calories 350 kcal

Ingredients
  

  • 2 lbs round steak, cut into portions
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons flour (optional, for thickening)

Instructions
 

  • Prepare the Steak:
    Season the round steak with salt, pepper, and paprika.
    In a large skillet or Dutch oven, heat olive oil over medium-high heat.
    Sear the steak on both sides for about 3-4 minutes per side until browned. Remove and set aside.
  • Sauté the Aromatics:
    In the same pan, add sliced onions and minced garlic. Cook until onions are soft and fragrant, about 3 minutes.
  • Create the Sauce:
    Stir in tomato paste and Worcestershire sauce, mixing well.
    Pour in the beef broth and add thyme and rosemary. Stir to combine.
  • Braise the Steak:
    Return the steak to the skillet, ensuring it is submerged in the sauce.
    Cover and reduce the heat to low. Let it simmer for 1.5 - 2 hours, or until the meat is tender.
  • Thicken the Sauce (Optional):
    If you prefer a thicker sauce, mix 2 tablespoons of flour with a bit of water and stir it into the pan. Simmer for an additional 5 minutes until thickened.
  • Serve & Enjoy:
    Serve the braised round steak with mashed potatoes, rice, or buttered noodles. Spoon the rich sauce over the top for extra flavor