Benihana Chicken Fried Rice
Recreate the deliciously savory flavors of Benihana’s Chicken Fried Rice right in your own kitchen! This easy-to-follow recipe delivers a flavorful and satisfying meal that’s perfect for any occasion. Download now and enjoy this restaurant-style fried rice in just a few simple steps.
Ingredients
- 2 cups cooked rice (preferably cold)
- 1 chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoons sesame oil
- ½ cup frozen peas and carrots
- 2 eggs, beaten
- ¼ cup green onions, chopped
- 1 tablespoons butter
- Salt and pepper to taste
Instructions
- Heat sesame oil and butter in a large skillet or wok over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Push the chicken to one side and scramble the beaten eggs on the other side of the skillet.
- Add peas, carrots, and cooked rice to the pan, stirring to combine.
- Pour soy sauce over the rice and mix well.
- Season with salt and pepper, then garnish with green onions. Serve hot and enjoy!
