Almond Cookie Recipe
Crisp on the outside and tender on the inside, these Almond Cookies are a delightful treat for any occasion. With a subtle nutty flavor and a melt-in-your-mouth texture, they’re as easy to make as they are to enjoy. Perfect with a cup of tea or coffee, this classic recipe will quickly become a favorite in your home.
Ingredients
- 1 cup almond flour
- ½ cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon almond extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
- Sliced almonds (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the Egg and Extract: Beat in the egg and almond extract until fully incorporated.
- Mix the Dry Ingredients: In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart. Gently flatten each ball with the back of a spoon or your fingers.
- Add Garnish (Optional): Press a few sliced almonds onto the top of each cookie for decoration.
- Bake the Cookies: Bake for 12-15 minutes or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Optional Variations:
- Add a pinch of cinnamon for a warm spice flavor.
- Dip the cookies in melted dark chocolate for an indulgent treat.