Prep Time: 15 Min
- 500 grams All-purpose flour - 350 ml Warm water - 100 grams Active sourdough starter or active dry yeast - 10 grams Salt - 60 ml Olive oil - To Tasta Fresh herbs (such as rosemary or thyme) - To taste Sea salt for topping
Cook Time: 25 Min
Ingredients
Bring the irresistible taste of Italy to your kitchen. Soft, flavorful, and perfectly golden, this bread is easy to make with just a few ingredients.
Easily prepare this delicious bread and impress your family, read the full article and learn more.
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